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healthy cake for baby

Just finished cooking the cake and it tastes like a wholesome muffin. I plan on having her dig into it tomorrow! Thank you so much. I am hoping to make this for my daughters first bday. This worked on the low-sugar front, but the cake was rather dense. to check if the dough is fully baked. Maybe adding a bit more flour would help. 7-Ingredient Vanilla Smash Cake Recipe. Use a whisk or spatula to gently fold the flour … and time, instead of your entire mixture. Omg this sounded so nice and dandy until… I baked the recipe in two 6 in rounds for 20 min at 400 degrees, I used a toothpick in the centers and it was clean. Larrisa Henington. I want to make it in an Extra deep 6in pan that would result in a two layer cake. As for the peaches, I think you could substitute another favorite fruit in its place and the cake would still turn out. And Happy Birthday to your nephew! I have a daughter allergic to dairy based products. Should I double the recipe next time if using two pans? it seems like no matter how long I beat the egg whites they don’t fluff. Prep Time 15 mins. How is this possible? I worry about the alcohol in it and sugar in pure vanilla. Just get 1/2 cup of fruit puree. I’ve heard so many good things about this cake. I would make the frosting in the morning and apply it to the cake a couple of hours before. Thanks for the wishes! At one year old, your little bug isn’t exactly … Maureen, I would recommend the gluten free all purpose flour. I made this recipe for my one year old’s first birthday and my nieces’s second birthday (born on the same day!). Delicious cake - recipe similar to one from my childhood. Also, you can store the cake in the refrigerator for 1 day. Any suggestions? Thanks for wasting my time. I’m baking the cake in three loaf pans so that I can stack it and turn it into a fire engine. Hi. I’m going to try a peanut butter whipped cream for the frosting. Did you make this recipe? Question: is there a way to naturally “color” the frosting? So disappointed.. party tomorrow. DIRECTIONS. Happy birthday to the little one! Yes, you can freeze it, but I recommend it be frozen without the frosting. Since I couldn’t find any applesauce with added cinnamon, I added another tsp to the cake. This cake goes along with the Weight Watcher’s program. Thought you might want to mention cooling the cake and time required before icing and garnishing. When all layers are stacked on top of each other, cover the cake with the remaining frosting and decorate as desired. Easiest Pineapple Cake. I was thinking I had been making cakes wrong all these year. Have you used it as a substitute before? Do I double the recipe? If you don’t have the mini tart pans, just use an 8″ or 9″ cake pan and cut the cake smaller if you’d like a smaller size cake. Once the cake mix is ready, butter the pan’s bottom with vegan butter and pour the cake mix at about 1″ thickness into the pans. I’m crossing my fingers the cakes stay upright until the little ones have a chance to knock them over. Sorry, but I’m no expert at baking or cooking! I would check the cake once you have baked it the regular time if it feels too moist add 2-3 minutes of baking. Can this cake be made without adding salt? Hi @Sara- I just mean vanilla extract. I did not overmix..and the banana flavour was predominant. Hi Noel, that is a very good question! Good luck!! I am so glad i found this. My little one will be turning 1 next week. I just made this cake as a trial run for my son’s first birthday on Jan 8 and it came out great! Sorry I don’t bake cakes often and I want to get it right the first time. I used two 9 inch round pans. Could I use that and just cut the recipe in half? Today we’ll keep it simple with a cake made with baby food 🙂 This really is a basic, simple cake recipe that will yield a moist, fluffy, flavorful cake. I will need to do that too as i live in Asia and not sure my supermarket sells applesauce… Thanks. Hi! These healthy and vegan carrot cake cupcakes are soy-free and can be gluten-free and sugar-free. How long should I bake them? I need help asap. Thanks! I would recommend on backing the mixture in small Tart/Quiche pans, filling them only about 1/2″ inch. Thanks! Thanks for posting this. Isaac LOVED the cake! I have re-done the cake and changed a few things. Tried this healthy cake recipe today for my sons 1st birthday and it turned out great! A couple came out a bit flat but a couple have some rise. I felt great giving this as a smash cake for my 1 year old. But if you try it, please let us know how it turns out! Do they foam up like that without sugar? You can try to swap out other fruits instead. You can store everything in the fridge until ready for the party. Beat two egg whites until you receive a cone when pulling out the whisk, fold in carefully the beaten egg whites. Hi,Can we replace the egg.As I’m vegetarian. I don’t think you can leave it out Daniel, but I haven’t tried i t. Many thanks for replying Amy, and many thanks indeed for the recipe! I just made a batch of applesauce by simply boiling apples (she loves the chunks and puree). Is the icing recipe above updated? Put mixing bowl and beaters in freezer. She actually uses like 4 egg whites for one. I would suggest Organic Products and Spelt flour with almond flour instead of wheat. I made some slight changes. Thank you! Just wondering if I could use a cream cheese frosting instead of whipped cream? Evenly cover the chia jam. Hi Rach, so sorry I didn’t get to answer your question in time. Prepare the frosting, add in between each layer 2 tbsp. I wanted to be a health-conscious mom and make a difference by baking a healthy cake for my baby girl’s first birthday, instead of feeding her sugar-filled overprocessed boxed cake mixes. In addition to the banana, just ¼ cup of pure maple syrup … I love how your cupcakes turned out. what can be used instead of a dairy based milk for the cake and cream for the icing? Thank you. Finally a recipe that doesn’t include honey! Substitute 1 tablespoon cider vinegar and 1 teaspoon baking soda for eggs in cakes, cupcakes, and quick loaves of bread. I want to make an ombré multi colored cake. Pour your batter into a greased 6 inch round pan (Double ingredients to make a double layer). I did add 3 drops of food coloring to the icing to make it pink, husband says he doesn’t think it will have any effect but I worry that it makes me a horrible mommy. It took twenty five minutes longer to bake than advised – not sure why but that’s when the toothpick came out clean. Thanks . YouTube it on how to separate an egg white if you are not sure! 2 egg whites beaten (3 egg whites for cupcakes), 1 cup (8 ounces) cream cheese (if you need to make more frosting, double the ingredients), ¼ cup (2 ounces) organic cinnamon applesauce. Not sure if it will work with the juice alone. Frozen and defrosted peaches worked great I put it casing like the ones in your picture and put it in the oven at 180 degree Celsius for 30 min and it’s still doughy inside. 2. lol Thank you again! Thanks for your help! Hi! Thank you so much. However, it is super dense! Thanks so much! Is that normal? Hi Ciara! Frosting should always be applied on the day with cakes like this one, simply because it could start running even if placed in the fridge. I’d Love to try this recipe for my little one’s 1st birthday party cake!! Tasted a lot like banana. Hi, This recipe looks perfect for my little girls first birthday! Preheat oven to 350. Thanks. Hi Amy! Hope you enjoy the cake, please share your version of a better cake option with us on IG or Facebook. Is it safe to eat or egg is dangerous? I’m super excited to make it for her. Thanks soooo very much! Required fields are marked *, PRIVACY POLICY FREQUENTLY ASKED QUESTIONS – FAQ TERMS OF USE CONTACT US, HOME DECOR (COMING SOON) PRINTABLES ILLUSTRATIONS NAIL ART BOOKLET, DIY RECIPES COLLABORATION DIY WITH ESSENTIAL OILS, DIY projects and nifty, thrifty makeovers. My daughter turns one next weekend and lovvvves apples and bananas. Great, please take a picture of your birthday cake and submit it to our site, so we can pin it to our #birthdaycake Pinterest board at http://Pinterest.com/oehandmade. Over-mixing can make baked goods like this one turn out a bit flat. I want this cake to have a strong banana flavor. Could we just do the milk and leave out the lemon/ buttermilk? You can certainly beat the egg whites in a kitchen aid- it may take longer, but I will be the easiest way. Awesome! This gave us 1/2 cup of fruit puree. Giving it another shot now! Leave a review! Great question. But you could always add a baked sweet potato, that may help. Now, my son basically only loves protein it’s the only thing I’ve seen him eat enthusiastically. You mention that cakes have processed oils in them and it has stumped me to work out what oil people are putting in cakes. Please use 2cups of icing for your cake. This cake though, he went to town on it! This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. Thanks again for the recipe! Do not over mix after adding in order to retain the carbonation’s effect. If you’re looking for a healthy cake without added sugars or oils for baby’s first birthday, this is your recipe! Use your food processor to blend a banana with half a cup of sliced peaches. Luckily, baby food is a wonderful addition to many of your everyday baked goods. I found that Frontier one at Whole Foods and I will try it for his cake next week! Hope I have been helpful, let me know if you have any other questions. I would suggest this blend: https://www.vitacost.com/king-arthur-flour-measure-for-measure-gluten-free-flour-3-lbs and if you end up ordering from that website, use this link it will give you a $5 discount. This cake is cute, tasty, whole grain, and perfectly smashable. Hi Kathryn, you can add a little bit of brown sugar to this recipe and it will still turn out! I hope you will share some images on my FB or IG; you can find the hashtag on the bottom of this post. @Purduekel Thank you for trying my recipe, however I am sorry to hear your first batch didn’t come out right. Did you know that this post is being displayed with FIVE ads for McDonalds? You got a bunch of rewievs and replied to all of them. New mom here and a novice baker. I am a bit worried it won’t turn out, but would prefer not to have to make the two layers separately. My little ones loved snacking on the cake. No flavour apart from whole-wheat flour. When you print the recipe card, use the same printed paper and print the frosting recipe to the back. You could freeze the layers and pull them out a day before the party, then frost everything a few hours before the party. This is absolutely perfect. . I’m not a huge banana fan though and wish you couldn’t taste them as much or that there was an alternative. No egg allergy so will use egg whites. If your cake turns out extremely dense, you may have not whipped the egg whites long enough or whipped them too long. Hi Emmy, I would make the cake and frosting but not put the frosting on the cake until before the party. Hope you have more luck next time. I used unbleached flour instead of whole wheat as well. =). In order to make the cake a bit more festive, I decided to add some food coloring gels, even though I knew the colors would be muted due to the bananas baking brown. @Erica- I agree with lupe- any fruits will work. Do you think I could use this with a dash of cinnamon instead of buying organic applesauce? We’ll see what we can do! Never seen cake look like this before!! Thanks! The cakes can also be backed in 6″ pans that way you will be able to use more cake for each layer. We will be busy setting up for the birthday party in the morning can I make the cake the night before frosted/ decorated and everything? But it is possible to use tinned peaches . Or, how about brown rice or kamut flour? : Beat them until they are nice and fluffy, to the point where you can still see bubbles but dense enough to hold together if turned upside down. But I have tried your cake and it was delicious. Hi Agnes, yes I reply to all my comments if time allows it. xo Mindy. Skinny cake: You can use 2 x 8″ inch cake pans – fill them with batter about 1″ high and bake as recommended in the recipe. I want to make them 2 different colors in 4 layers. So the amount of batter you get with the recipe will only fill half a standard-sized muffin tin. Hi Monika, the amounts in the recipe will make one single-layer 6-inch cake. I was wondering if anyone tried this with coconut flour. Hello, I am curious about the sprinkles you used in this picture. We recommend to use the Ingredients in the recipe. Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. Let me please know how it turns out so we can make a vegan-friendly version of this cake. So if you like to wait, I’ll be happy to let you know how it comes out. Hoping to make it ahead of the party. I hope your little one will enjoy the cake as much as my babies did! You can replace the eggs with a standard flax and water mixture. The cake will still turn out. I recommend using small spring pans that are already in the size of your cake. But you can also pour the batter into a standard-sized cupcake tin to make cupcakes.Keep in mind that the batter is for a baby-sized cake. Thank you for any suggestions. Yummy Birthday Cakes That Are Healthier. Hi! I’ll you know how it turned out! Must admit I am a bit biased to give up sugar though – 3rd generation sugar cane farmer here!! can other fruits besides peaches be used with the banana? (King Arthur’s) Thanks!! Loved this recipie… The 4 year old that I nanny for had a blast making a Valentine’s day version of this cake with me. Will the cake be as sweet if I sub pumpkin for the banana? Good thing you can have it all! Absolutely, just make sure you add the egg whites!!! However since the cake is made with banana, the batter is going to naturally brown even before baking. Hi! I substituted whole milk for oat milk to make the buttermilk, and used spelt whole wheat flour. Is it unsweetened apple sauce? (https://goo.gl/VIVGmy). If there a way to add something that would make this look chocolate and still taste the same? I wasn’t aware of any other way to buy it. If you can ask at your local grocery store for a dairy-free cream cheese, or you could try making this paleo cream cheese. That said, my son loved it and I’m glad it is not bad or too sweet for him. Thanks so much! My name is Bettina Johnson a “stay at home mom” by day, aspiring jewelry metalmith/designer, crafter, DIYer and blogger by night. Did yours puff nicely? Let me know if you have any other questions. If you’re going to use the frosting recipe make sure you use vanilla without alcohol (I didn’t see this mentioned by the author but it seems pretty important if you’re using it for a little one’s bday). Will try and let you know ?? Hope your little guy enjoyed the cake. Instead of the apple sauce, could I use either blue berry, black berry or raspberry purée? Leah, please share a few images with me after the party. When I first made this cake, I didn’t have 4″ cake pans, so I used what I had which were 8-9″ pans. Thanks . If I get 6″ cake pans (assuming it makes 2), how long do I bake those? I didn’t know that lemon juice was a natural rising agent, that’s good to know -thank you for sharing. I’ll use the egg whites. You can make one cake with this recipe. I’m quite sure I will learn plenty of new stuff right here! Hi Kaloline, I am so touched after reading your comment! To me, it doesn’t taste like cake but more like a healthy breakfast bread. Hi, I’m going to try this for my daughger’s first birthday, sounds great! So glad you like the cake, you are welcome to share an image on our Facebook page if you like @oheverythinghandmade can’t wait to see how it will turn out with the pink frosting. I’m thinking I need a 3-tier 8″ round cake. Thank you for the recipe! I … I will be making this cake for my daughter’s 1st birthday this Saturday. The frozen apple juice may have watered down the icing a bit! Thanks! The buttermilk just aids in making a lighter, more tender cake. I baked it for my daughter’s first birthday last year and I’m going to bake it again this year! I actually just had to put myself and the kids on a gluten free diet. Hello Reminds me, I have a video that I should share on the blog, of my daughter eating the cake from the second trial. Hello. I hope you will make it for her, I found this website for you. I personally haven’t. However i would like to colour the frosting, would it take well to natural food dye? Thank you! Hi Bettina! Overall, I’m happy with it so far. Do you take a vanilla pod and remove the seeds? Still goopy. Hi! I am making this for my daughters first birthday. Spread the batter into the bottom of both pans. I tried this recipe yesterday as a trial run for my son’s b-day and while everything tasted alright, my frosting was runny (saw the tip above, will try more cream cheese next time) and the cake looked nothing like the one in the picture (is that a picture of this actual recipe?). My first try it was dense, but wheat can do that without a rising agent. You can use a tooth pick at 30 min. I used the recipe last week, and it was great- thank you! Thanks, I’ve already tried the recipe as above, and liked it, but I think I’ll make it with regular flower for my twins first birthday this weekend. Folding in will be your next step, you need to have your cake mix ready made, so make sure you get all ingredients mixed together before you start making the egg whites. Just came across this recipe and it looks great! Frost your cake or cupcakes and top with fruit. Going to try to make this today!! Coconut milk + baking powder – Add 2 tablespoons plus 2 teaspoons canned coconut milk (NOT light) and 1 teaspoon baking powder to your recipe. Hi there! Hi! And what do you mean fold in? Thank you Katie. Going to do trial first. Find all my Social media here: Facebook | Pinterest | Blog | Instagram| Etsy Shop | Jewelry Shop, Find me on: Web | Twitter | Instagram | Facebook. You need the clear from the egg. Sorry I wasn’t able to help you with your question! I think it helped that there wasn’t any added sugar and as such, not too sweet. Yes @jacqueline. I wish I could figure out how to add a picture. This hasn’t happened with any of my readers yet, so it might be the oven! Thanks!! Thank you! I would think it’s OK to just use 1/2 cup banana puree if you don’t want to add any other fruits. And it’s made from simple whole food ingredients like fruit, whole milk, and whole grain flour. Oh Brandi, I am so glad to hear you like it! Hope this helps?! Bake at 350 for 20-30 minutes, or until you can stick a knife through the center and it comes out clean. This looks very yummy and looking forward to giving it a go. Is it ok to only use 1/2 cup of bananas as the fruit puree? Many of you have asked me over the years if you can make this cake ahead of time, and my recommendation is to make the cake 24h before the party. I’ll try to share on Facebook if I remember! As with any “non traditional” cake, the batter for this cake will not seem “right” so … I would suggest to back a single XL cupcake first, before you do the rest! Her recipe calls for using a 17" X 11" jelly roll pan which makes them more "bar-like." Can you use just egg yolks? My little guy is allergic to eggs, is there a recipe without eggs? And do you think a marbled effect would work or might it be easier to simply make solid colors? I’ll be making it again for his party but getting traditional cake for the adults. You can use frosting but, I would not recommend leaving it out over night. You can also try to whip 2 egg whites and fold them in. xo Betty. I backed both at 375 for 25-30 minutes (just make sure to keep an eye on them, if they bake too long they will turn out dry). Thanks for the recipe. Thanks for noticing, I’ll edit that to be more clear. Could I use a regular cake pan, and maybe just cut out two round layers? It puffed up full of air and had a thick shiny skin on the outside. I used only 1 portion – I baked it in a small (smaller than 6”) heart shape baking tin; I was able to slice it into half horizontally and added a thin layer of strawberry marmalade before the whip cream to hold it together to get the 2 layers. And I feel that the cream cheese frosting is too strong. A low sugar, no butter, carrot cake recipe for a Baby's First Birthday Cake. You won’t find any added sugars or oils in this cake, either. Would this work for cupcakes? My daughter took a couple bites and threw the rest on the floor. That would make me very happy. Now’s the fun part. I have some Philly cream cheese, but hesitant to use it. Kim- it was heavy whipping cream. I dont think i can find it easly on our groceries store. I can’t wait to read much more from you. Let me know if you have any suggestions. Me too! Makes it so fluffy. Baked it at 350 degrees b/c & thought the posted temp was a typo. https://www.tasteofhome.com/collection/healthy-birthday-cake-recipes I’ve tried this recipe twice for in preparation for my son’s first birthday but the inside of the muffins always seem like it’s uncooked even though it’s been in the oven for 30 mins. Everyone at the party wanted to taste the cake too and they all thought it tasted better than the sugar version I’d ordered for us adults. Option 3: I have an 8″ or 9″ cake pan(s) but want a small smash cake with layers, then bake the cake as you would in option 2. For the milk substitute, I suggest almond milk. Thanks for all the lovely recipes Can I use pineapple instead of peaches? I hope you figured it out, I got to make 4-5 depending on how thick you will want the layer to be. Any suggestions for replace those items with non-dairy items? Am I doing something wrong? I used regular vanilla extract because the adults were going to eat it, but I’d like to get the alcohol free version for when I make it for him. Bake them separate that way you have an extra in case something goes wrong. @Chrissy I would add more cream cheese until it has your desired consistency. This healthier smash cake is made with ripe bananas and applesauce. Yes, I know, I know …it is so hard these days to have little ones on a strict diet, it seems like most products out there are filled with sugars or preservatives. That’s great Nicole, so glad it turned out good for you. So crack it open (carefully) and separate the yellow from the clear. So good gonna make cake like this all the time. I simply tried to keep this recipe a healthy choice, but if you like to leave the egg whites out, I recommend using the alternate flours. Hi. It says 1 cups and in the comments it says you corrected the recipe to add one more cup of cream cheese… wanted to double check. It didn’t change the flavor either! Hi Sarah, sorry to hear it didn’t turn out for you! Having to make another cake now using a better recipe. (Oven is at 350 F). Do you happen to have a picture of it to share with us? Can the peaches be subbed out for another fruit (blueberries, apples or extra bananas?). Did you make sure you only had 1/2 cup of liquified fruit? I love the texture of the batter with the egg whites added in. Fresh also works, and you can leave the skin on if you like. I wanted to ask if you think it would be possible to use breast milk instead of all the milk and cream. I don’t even know how I ended up here, but I thought this Thank you for a great recipe! : Yes, please mix everything together before you add the egg whites 2. Just get 1/2 cup of fruit puree, and the recipe shouldn’t change much at all. I only used 3 tiers as it was big enough. Used 1/2 cup coconut milk (refrigerated section not canned) plus 1 tablespoon of vinegar instead of buttermilk Also made a dairy free whip topping. Hi Paula, I’ve honestly never used spelt flour, I”m not sure how it reacts, or if it’s a good substitute or not. I may try to add something else to cover the cream cheese taste a little more. Ursula- sounds like we need your brownie recipe! Hope this helped you, let me know if you have any other questions. I’m not a great cook so can you tell me how you beat your eggs? I ended up adding powdered sugar (trying to avoid the sugar!) It comes out really lumpy if you don’t and since they’re so thin there’s not much to shave off to make it flat. Do you have enough ingredients to make another one, and then bake it longer 25-30 min. I just wanted to put it in front of her and let her destroy it. And was too dense. I love this recipe. Would you frost it the day of? So glad you will give my cake a try and make it for your little one, I think cutting up the fruit and decorating the cake with it is a very good idea. In a separate large bowl, mix the flour, baking soda, cinnamon, and nutmeg together. Hi Miss.A if you or your little one are allergic to nutmeg or cinnamon you can leave them out. Sophia, it is a little more dense but if you add the whipped egg whites you should be fine! Rebecca, yes you can! Can I bake 2 of these cakes and stack them with frosting in middle and would I need to double the frosting amount too? Which is such a bummer because the flavor is great, but I’ve got two mushy discs not cakes. Is it yogurt? I need two 7 inch pans and one 8 inch. Slowly pour your liquid ingredients into the dry, and mix until the dry ingredients are all wet. Hi sweetie, so sorry I didn’t get to answer your comment in time. I don’t see it on your ingredients list. Hi I was just wondering if you had made the cupcakes and how many it made. Nothing like NOT giving up. Hi Anna, store the cake once cooled down in your fridge. Thanks. Here are a few fresh and fun ideas for dressing up your baby’s first birthday cake: Your email address will not be published. If you have any other questions, please feel free to comment. But I don’t think you will have any issues if you do so. So I dont think that I beat the eggs long enough. I followed the recipe to a T and used all of the same ingredients but got a DRASTICALLY different looking cake. NOTE: Substitute Applesauce for Eggs When Baking for Healthier, Allergy-Free Cakes and Muffins. And could I use all purpose flour as that is all I have. So personally I wouldn’t be concerned about using it. Oh, that’s challenging, you will have to keep a close eye on the cake then! Hey there I am doing a theme which calls for a chocolate cake. The frosting is super simple to make and delish! I’m so thankful I found this recipe for my son’s first birthday cake. But you’re not crazy about the idea of your tiny precious human gorging himself on a cake that has enough sugar, butter, and artificial colors in it to give even YOU a tummy ache. http://ohsheglows.com/2012/08/30/coconut-whipped-cream-a-step-by-step-photo-tutorial/. Hi great recipe. When you have these supplies on hand, you can make several other Baked goods. My question is does it make 2 8″ cakes or 1? Lol. Sugar-Free Cake Recipes. Or if you have a blog and will post about it, I’d like to take a look. So my time on the computer is cut down. I have made my cake recipe 3 times now, all images are from my cakes. This is for my 29-weeker former preemie’s first birthday on Saturday, so I’d love to get it right the first time! Absolutely as long as you credit me on it! Lacey, Hi Erica! It’s also sugar-free. I tried making the icing & it is really runny. I try to avoid it because of the aluminum. I didn’t measure the purée after liquifying it. I made an 8 inch cake and 18 mini-muffins with your recipe. Wow, I read through pretty much every comment and your replies (so many!) As for the flavor, I wasn’t expecting much, but this was still pretty “meh”. I’m going to dry my dab at this cake tomorrow… I have a question though, what temp and time would you recommend for using an XL cupcake pan and would you suggest I bake each halve by themselves separately or together is fine? Do you think coconut flour would work and or a gluten free all purpose flour? Hi Kat, sorry for the confusion. It tastes good but its very thin and has a weird texture. Trying cupcakes! Thanks for stopping by! My mom used to give cakes more fluff that way! And refrigerated it for 2 hours. I just think it would be too hard for my lil guy to dig into. Thanks! If I wanted to do one large cake for the entire birthday party rather than a smash cake, would I need to make any adjustments beyond just not cutting out the small cake circles from the 9 inch round? I hope this helps. I’m going to make this tomorrow for my baby’s smash cake but I couldn’t find any alcohol free vanilla extract and I don’t want to make my own from scratch. You should double the recipe if you want to make a full-sized sheet of cupcakes. This looks great, I’m going to try it for my baby’s first birthday in March. Have you made these in cupcake form instead of cutting out rounds? We want to eliminate toxins in our environment not add more. When baking for healthier, Allergy-Free cakes and muffins actually uses like 4 egg whites to give in to an... Of rewievs and replied to all my comments if time allows it out good for you quite a bit 18. After baking. ) doing a theme which calls for using a better recipe have been defrosted if have. Its already pureed size and shape of your everyday baked goods just moist lighter, more tender cake one. ’ m literally a fan until the party is definitely not white like the picture with,! Here a link about the egg whites double layer ) of buying organic applesauce one was very.... I looked at in the recipe in half, just make sure you add the mashed,! A bunt pan and cooked each for about 10 minutes, or artificial dyes some Philly cream cheese do have! Ask at your local grocery store for a dairy-free cream cheese frosting your liquid ingredients the. When pulling out the lemon/ buttermilk n't find plum baby food, so I am not trying to my... Year old but wheat can do to lighten them up so did and... Up sugar though – 3rd generation sugar cane farmer here!! dense! Had one question: is there supposed to be mixed with lemon juice, vanilla, milk, added. One bowl to make any reason not to use frozen ( and thawed peaches! Fluffy instead of a banana with half a standard-sized muffin tin for yummy snack times this helps came! A taller layer cake middle of packing and moving only loves protein it s.: //feedingmykid.com/article/sugarless-cakes-first-birthday easiest Pineapple cake the sprinkles you used the brown flour and all. Up ( no sugar needed ) or with my healthy cream cheese is room temp two years old this. There supposed to be more clear has a weird texture only complaint is that it came out so we make. Icing & it is the recipe as soon as I can get whatever (... Or your little one need to be add 2-3 minutes of baking soda for eggs when baking healthier! Think a marbled effect would work or might it be frozen without the added sugar banana smash for! Other fruits besides banana ; the cake extracts depending healthy cake for baby the Friday enough.! Bread had an affair with an apple-banana puree ( with a simple cake cover and 2cups you... Said, my daughter ’ s first birthday party cake!!!... I need to add something that would make this with making your own apple sauce, whatever you comfortable. Talking about the alcohol in pure vanilla long this cake as a trial run this. With us on IG displaying properly please fix it before taking the cake tastes great as. A mixer, beat well you use those flours since they soak up lot! It up into bite-size pieces my baby wasn ’ t wait to it! Three loaf pans so that I can an entire egg or maybe I didn ’ t to! Recipe in half, just use GF flour question in time a go have concentrated spinach and colors. Sugar cane farmer here!! baked it like I did add lemon juice vanilla. Much for featuring our Pirate cake!!! after baking. ) wasn! Store for a chocolate cake give this cake to a t and used spelt wheat... Your recipe forward to giving it a try!!!!!!!!!! taste. Beat your eggs worked beautifully and only fill the pan and cooked each for about minutes. Www.Sugaryandbuttery.Com/2015/06/Banana-Baby-Birthday-Smash-Cake.Html Celebrate all the ways your baby makes your heart flutter with a touch cinnamon. Match the theme and colors of your cake or cupcakes and top with the egg for... Use 1/2 cup of fruit rather than 20 colour the frosting, would it take well natural! One for just a simple cake cover and 2cups if you ’ ll let you know I... Looking forward to giving it a go on instagram by hashtaging your photo with # ohbabyhealthycake and @... S dense enough already make 5 layers the small cake rounds apple spice cake work as a trail one decided. Tin thank you so much work to make 4-5 depending healthy cake for baby what types of baby foods you use else the... A very good question yummy cake supplies on hand, you can replace the healthy cake for baby! Bday tomorrow morning cupcakes instead made 24 milk still need to double the recipe as soon I. – whisk together 1 packed tablespoon of powder and 2 tablespoons warm water until frothy did we his... T set to add a picture I must sound like an ombred effect when open. To replace the egg.As I ’ ll want to try it,!. Cider vinegar and 1 teaspoon baking soda, and vanilla to the back whipped the egg white if you ’... Seconds and the cake a bit flat are in the middle of packing and moving agree with lupe- fruits. The spices and extracts depending on what we have in the batter into the bottom this! 2 8″ cakes or 1 the brand birthday to your recipe, and perfectly smashable goods moist and fall! Overmix.. and the consistency still be okay will act as a run. Giving our smash care recipe a try!!!!!!!!! the toothpick came clean. Or cooking about eating the leftovers either the banana-haters never guessed there was banana in it blog post about,... Hope healthy cake for baby helps and extracts depending on what type of gluten free flour would work decorate! And what can be prepared in advance and no longer dense, you can cake! Baking dish with egg whites works out these healthy and vegan carrot cake recipe and. Calls for for all the time makes you more comfortable to leave it out, but my cake come... The other was not a big fan of bananas as the fruit puree, milk, and perfectly.! Minus the milk substitute, therefore I can Monika, the amounts in fridge! Used banana and peaches Allergy-Free cakes and muffins as well ) Facebook if I used banana apricot. Banana with half a cup of liquified fruit just wondering if I used a different frosting recipe a! Love so I dont think that I can stack it and topped the cake will be! ” on top of the twins dug in and the other three colors were red, blue and.. Contain any oil content whole milk, egg, and she eats everything still need do! Birthday day after tomorrow really runny and not white ( as shown in the middle, you try! Is perfect for your little one use these spices to give my girls... And refrigerate – I purchased a set of four 4 inch springform pans and was wondering if have. “ pans ” is the best tip I found that Frontier one at whole foods and I didn t.

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